Beef: cutting chucks, shoulders, ribs, front, back, backbone, breast meat, and loin.
Enclosed, 2.25 hp electric motor for superior performance.
Specially designed handles for easy use.
It has electrical or mechanical braking feature.
Smooth surface structure for easy cleaning and optimum hygiene.
Anti-bind controls for operator safety.
It meets national and international requirements for hygiene and safety.
Model SEC 280-04
Engine Power 2.25 hp 1678 W
Operating Voltage 575/460/380/230/208 V, 3 phases, 60 Hz
415/380/220/115/42 V, 3 phase, 50 Hz Blade Speed
50Hz 1350rpm
60Hz 1650rpm
Control Levers Electric Dual Anti-Engagement or A Trigger (CE)
Brake Electric (DC) or Mechanical
Blade Diameter 11.0 at 280 mm
Depth of Cut (maximum) 4.0 in 102 mm
Total Length 27 at 686mm
Weight 40 lbs 18.1 kg
Vibration less than 108 dB < 0.25 m/s2
Noise (one meter from the instrument) Less than 80 dB
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